Born and raised in France, I moved to the Bay Area over a decade ago to pursue new adventures.

A toddler and a career change later, I fell in love with the simple joys (and intricate buildings) of baking. Baking from home is truly about creating cheerful experiences for my customers and discovering new skills and techniques to perfect my craft. One cake at a time, I put flavors at the center of my work but also thrive to create “smile at first sight” moments for little ones and their grownups alike.